Dinner

---

One of our favorite ways to unwind at Homestead. A spread of artisan cheeses, Prosciutto di Parma,Capicola, and Italian Ham, served with toasted bread, crisp crackers, seasonal fruit, and fig butter.Perfect for two to share alongside a bottle of wine while watching the sunset from the deck. A littleindulgence, a lot of flavor, and the perfect complement to a great conversation.

The bigger, bolder version of one of our favorite ways to unwind at Homestead. A larger spread ofartisan cheeses, Prosciutto di Parma, Capicola, and Italian Ham, layered with more of everything —extra cheese, extra meat, extra seasonal fruit — alongside toasted bread, crisp crackers, and fig butter.Built for sharing among friends, with a bottle (or two) of wine, while the sunset does its thing from thedeck. More indulgence, more flavor, and still the perfect companion to great conversation.

Fresh in-house crisp tortilla chips piled high, layered with creamy queso, spicy jalapeños, freshguacamole, cool sour cream, fresh pico de gallo, and hearty beans.

Fresh in-house crisp tortilla chips, piled high, smothered with rich queso, and topped with slow-smokedbrisket, spicy jalapeños, fresh pico de gallo, creamy guacamole, sour cream, and hearty beans. Smoky,savory, and seriously crave-worthy.

A classic steakhouse recipe for today’s world. Crisp, golden-fried zucchini served with a warm apricot dipping sauce for the perfect balance of savory and sweet.

Unlimited house-made tortilla chips with fresh salsa.

> Add queso +$3 Add guacamole +$5

Think of these as gourmet fries—crispy golden fries tossed in a rich, savory truffle-infused oil, topped with Parmesan cheese and a touch of truffle salt.

Why choose one? Enjoy our fresh salsa, house-made guacamole, and warm queso with a generousbasket of crispy, house-made tortilla chips.

Arugula greens tossed with pesto, olive oil, topped with fresh sliced mozzarella, and drizzled with balsamic glaze.

Crisp Romaine lettuce, tossed with house Caesar dressing and Hatch cheddar croutons.

Fresh spinach tossed with juicy strawberries, crunchy candied walnuts, sharp red onions, andcrumbled feta. A fresh, light salad with the perfect balance of sweet, tangy, and savory.

Perfectly grilled tri-tip steak sliced and served over fresh greens with avocado, tomatoes, cucumbers,red onion, and blue cheese crumbles. Finished with house-made Hatch cheddar croutons and yourchoice of dressing. A hearty salad that eats like a meal.

A 6 oz fresh-pressed Angus beef patty with your choice of melted cheese, fresh lettuce, tomato, and redonion, all stacked on our toasted house sourdough bun.

> Cheese options include American Swiss, Provolone, Monterey Jack or Cheddar Add bacon,mushroom or avocado +$1.50 Add an extra patty +5.00

Our classic burger topped with caramelized green and red peppers, sweet onions, and fresh avocadoslices, all stacked on a toasted sourdough bun. A little smoky, a little sweet, and packed with flavor in every bite.

A 6 oz fresh-pressed Angus beef patty topped with your choice of melted Monterey Jack or Americancheese and roasted Hatch green chile, finished with crisp lettuce, tomato, and onion on our toasted house sourdough bun.

> Add bacon, mushroom or avocado +$1.50 Add an extra patty +5.00

Our classic burger topped with melted Swiss cheese, sweet caramelized onions, and savory sautéedmushrooms, served on a toasted sourdough bun. Rich, earthy, and satisfying from the first bite.

A twist on the classic Cubano, layered with Italian roasted uncured ham, maple-glazed honey ham &sliced smoked pork tenderloin, with& tangy dill pickles, creamy Swiss cheese, and zesty yellow mustard on fresh sourdough bread for the ultimate sweet-savory crunch in every bite.

Tender, slow-roasted tri-tip sliced thin and piled high on a toasted roll with caramelized onions, meltedprovolone, and house aioli. Served with our signature fries.

Thick, hollow bucatini tossed in a slow-simmered tomato sauce and topped with tender, deeplysavory meatballs made from a blend of ground beef, pork, and veal — my grandfather's recipe, passeddown and cooked the same way ever since. Rich, comforting, and full of history in every bite.

Tender chicken breast, lightly golden-seared and finished in a luscious lemon-caper butter sauce,served over a bed of tender orzo. Bright, buttery, savory, and utterly satisfying.

A New Mexico favorite—tender pork simmered with roasted green chile, potatoes, and savory spices.Served with a warm flour tortilla. Comforting, hearty, and full of Southwestern flavor.

Creamy Gouda cheese sauce with a kick of roasted Hatch chiles, tossed with tender pasta. Smoky,cheesy, and comforting with just the right amount of heat.

Our chef's special is garnished with green onions and sesame seeds

3 warm corn tortillas filled with your choice of seasoned beef or sliced steak topped with pico de gallo, lime crema, and cotijacheese. Served with fresh guacamole and lime wedges for a rich, balanced bite

Grilled New York strip steak made to order and served with our incredible, crispy house fries. Simple,classic, and satisfying.

A USDA prime-cut New York strip, grilled to perfection and finished with our

fan-favorite brandied mushroom sauce. Rich, savory, and a guest favorite for good reason. Served withmashed potatoes and seasonal vegetables.

Pasta tossed with tender Tasso ham in a rich, creamy sauce, seasoned with Cajun spices, salt, andcracked black pepper. Simple, savory, and full of flavor.

Three crispy chicken tenders with a side of hot fries—perfect for kids and for adults who refuse to grow up. Pure comfort, no judgment.

> Choice of dipping sauce - BBQ, Honey Mustard, Ketchup, Ranch

A classic done right! Our all-beef hot dog is cooked to perfection and served on a toasted bun with your choice of classic toppings, ketchup mustard, relish, hatch green, and grilled onions! Paired with agenerous amount of fries!

Flour tortillas grilled until golden and filled with melted cheese, served hot and cut into wedges. Simple, satisfying, and perfect on their own or with your choice of add-ins such as chicken, smoked brisket, orgreen chile.

> Add chicken - $3.00 Add brisket - $4.00

Rich, decadent chocolate cake stacked in four tall layers with silky chocolate ganache between each tierand a smooth chocolate frosting finish.

Hand-blended for the perfect creamy finish using real ice cream and fresh milk, topped with in-housewhipped cream. Simple, nostalgic, and impossible to resist. Flavors: Vanilla • Chocolate • PeanutButter • Cookies & Cream

> Additional Flavors +$1: Real Strawberry (made with fresh strawberries)

A light and refreshing Italian dessert layered with delicate sponge cake, fragrant Sorrento lemon cream, and finished with crunchy Sicilian pistachios. Bright, creamy, and the perfect sweet ending to any meal.

Rich, creamy New York-style cheesecake with a buttery graham cracker crust. Dense, smooth, and justsweet enough — the kind of slice worth saving room for.

A delicate selection of six handcrafted French macarons featuring chocolate, raspberry, vanilla, lemon,coffee, and pistachio. Crisp on the outside, soft and airy inside — a perfect sweet finish or shareable treat.

This is what happens when you combine a peanut butter cup with chocolate cake. Delicious peanutbutter mousse is piled high on a lusciously dense chocolate base. With a smooth chocolate Butterganache accent on the top.